Gastronomy of Italy PDF
By:Anna Del Conte
Published on 2013-11-04 by Pavilion Books
Gastronomy of Italy the seminal work on Italian food, first published in the 1990s is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics pasta, polenta, gnocchi, risotto and pizzas sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricasse, ossobuco and less well-known regional specialities. Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book. This new digital edition allows the reader to navigate, bookmark, and search the content quickly, as well as provide useful links between recipes. Word count: 197,000
This Book was ranked at 22 by Google Books for keyword Contes d'Europe.
Book ID of Gastronomy of Italy's Books is TvO_CAAAQBAJ, Book which was written byAnna Del Contehave ETAG "rTR1DSTlLMo"
Book which was published by Pavilion Books since 2013-11-04 have ISBNs, ISBN 13 Code is 9781909815193 and ISBN 10 Code is 1909815195
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "300 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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